Wild Caught Cod

This recipe takes about 15 minutes to prepare from start to finish! This fish pairs perfectly with grilled veggies, a baked potato, or anything you’d like to have alongside it! This recipe is Paleo & Whole 30 friendly. INGREDIENTS: wild caught cod filets, thawed or fresh 3 tbsp avocado oil or ghee 1 garlic clove,…

Cauliflower Mushroom Risotto

I was trying to come up with something that would pair well with the cod I planned to cook for dinner. Thus, this recipe was born. I had a package of mushrooms that were close to going slimy & I always keep frozen cauliflower on hand because it is so versatile. I use frozen cauliflower…

Smoky Chicken Toscana

My latest, and greatest (by word of my husband), recipe creation yet! The weather has turned frigid and I’m in the mood for comfort food. I actually made this soup on the fly and recorded it in my stories on IG (@apurebasedlife), in hopes that I would have a decent recipe at the end. The…

VEGGIE LOADED SHEPHERD’S PIE

This dish is 100% comfort food. It is warm, savory, and tastes so delicious that you won’t believe it’s guilt free! My favorite part about the whole thing is that it is absolutely PACKED with veggies. My toddler gobbled it up without thinking twice about it. That’s a win for me! I threw this together…

Paleo Blueberry Banana Nut Pancakes

Oh, little stack of pancakes… what a time we’ve had this evening! I don’t even wanna talk about how much trouble I’ve had with this particular post! Also, any food photography tips are welcome! If you’re looking for something delicious and Paleo friendly for brekkie, this is it! RECIPE: 2 TBSP almond butter 1 ripe…

OVEN “FRIED” BUFFALO DRUMSTICKS

Crispy and delicious on the outside, tender and juicy on the inside – without all of the grease from frying! Chase absolutely loves them. They take about an hour in the oven & the result is just fabulous! Head over to my Instagram Highlights to see how I made them! RECIPE: 1lb organic drumsticks 1/4c…

Oven Roasted Petite Fingerlings

I love potatoes, don’t you? I could seriously eat these babies all the time! They are super soft and creamy on the inside, with a delectable crispiness on the outside! That texture combo is incredible. If you don’t believe me, just make them and find out for yourself! And if you make them, be sure…